Used cooking oil · collection network · Thailand

We give used cooking oil a paper trail.

A single rider network, one LINE mini app, and one back office draw from the same ledger — so a kilogram weighed in a restaurant kitchen becomes a bank transfer no one has to follow up on.

Rider App LINE Mini App Admin Backoffice
Map of Thailand with a hub-and-spoke collection network

Nationwide reach — every province, district, sub-district

Who we are

We collect used cooking oil from restaurants across Thailand, and turn it into earnings each restaurant can watch arrive.

A rider collects the oil, weighs it on site, and the restaurant confirms the exchange — all before a single baht leaves the back office. Ours is not another logistics app; it is a chain of custody. Every pickup is anchored to a location the restaurant registered itself, verified against a live GPS radius, confirmed by signature and SMS code, and priced against a reference rate the back office sets. Payment follows only once every step aligns.

Identity
Login by LINE User ID alone — no password for a restaurant to remember.
Coverage
Complete with authentic Thailand province, district, and sub-district records.
Verification
A GPS geofence, a QR or manual code, and an SMS OTP — required on every pickup, without exception.
Payout
Direct bank transfer, priced per kilogram, apportioned between restaurant and rider commission.
Record
A photograph, a signature, and a timestamp, held permanently against every collection.

What we do

Three applications, one pickup.

Every collection moves through the same three surfaces: a request placed from a chat application, a task carried out from a phone mounted on a motorbike, and a ledger observed from a desk.

For restaurants

LINE Mini App

Request a pickup without installing anything new. Choose a date and time, receive word the moment a rider is on the way, and watch the weight collected, the sum owed, and your points update as soon as the rider departs.

For riders

Rider App

Begin the day with an assigned route. The arrival button unlocks only within a one-kilometre radius, the oil is weighed in kilograms rather than estimated by the litre, and the price entered is the one actually negotiated at the door.

For operations

Admin Backoffice

Every restaurant and rider is approved before entering the system. From here, the reference price per kilogram is set, warehouse deliveries are confirmed, and the only login able to release a bank transfer resides.

Same five steps, every time

  1. 01RequestA restaurant requests a pickup through LINE, choosing its own date and time.
  2. 02AssignThe back office routes the request to a rider by location.
  3. 03CollectThe rider arrives within the geofence, weighs the oil, and photographs it.
  4. 04VerifyA QR or manual code, a signature, and an SMS OTP together confirm the pickup.
  5. 05PayA bank transfer and points are posted, apportioned by the reference price per kilogram.